PDO CAIRANNE Red
2019 – 15% ABV
Grape Varieties : 60% Syrah, 40% Grenache.
Soils : Alluvial terraces formed by sand and clay pebbles.
Winemaking : Hand picked, 100% de-stemmed, Natural yeast, Post-fermentation maceration 4 weeks.
PDO Côtes du Rhône Village Red PLAN DE DIEU
2019 – 15% ABV
Grape Varieties : 60% Grenache, 25% Syrah, 15% Mourvèdre.
Soils : Plateau on very stony red clay soils.
Winemaking : Mechanical harvest, 100% de-stemmed, Cold-prefermentation maceration, natural yeast, Post fermentation maceration 4 weeks.
PDO Côtes du Rhône White
2020 – 13,5% ABV
Grape varieties : 60% Roussanne, 40% Grenache.
Soils : High hills, miocene alluvium with gravel and pebbles packed in yellow marl.
Winemaking : Manual harvest, Direct pressing under controlled atmosphere, Low temperature fermentation (13°), Stirring of the lees.
PDO Côtes du Rhône Red
2020 – 15 % ABV
Grape Varieties : 70% Grenache, 20% Syrah, 5% Cinsault, 5% Carignan.
Soils : Very stony red clay on sandstone safres.
Winemaking : Mechanical harvest, 100 % De-stemmed, Natural yeast, Delestage, Post-fermentation maceration 4 weeks .
PGI Méditerrannée Rosé
2020 – 12,5% ABV
Grape Variety : 100 % Grenache.
Soils : Very stony red clay on sandstone safres
Winemaking : Manual harvest, Direct pressing under controlled atmosphere, Low temperature fermentation (13°), Stirring of the lees.
PGI Caladoc Red
2020 – 15% ABV
Gape variety : 100 % Caladoc.
Soils : Very stony red clay on sandstone safres.
Winemaking : Mechanical harvest, 100% De-stemmed, Post-fermentation maceration 4 weeks.